Homemade Rock Candy recipe
It's easy to make rock candy, or Rock Candy, at home. The taste is also very tasty and it is also quite fun to do it with children.
Even better, you can think of it as a science experiment. Because you are watching the sugar crystals grow. It's also an excellent opportunity to get creative in the kitchen. Because the colors, aromas, shapes you can create are endless.
Homemade Rock Candy ingredients:
- 3 cups granulated sugar
- 1 cup of water
- Food coloring in the desired color
- Jar
- 3 long wooden sticks
- 3 pcs latch
How to make Rock Candy:
Step 1:
- Add the water to the saucepan and bring to a boil.
- Start pouring the sugar, little by little. All sugars need to be dissolved thoroughly. The more sugar you add, the longer it will take to dissolve. Be patient and try to make it as unresolved as possible.
- You can also add aroma if you wish.
- Remove the mixture from heat and let cool for about 15 minutes. Add the food coloring at this time.
- After adding a few drops of food coloring, stir until a smooth color.
- Pour the warm mixture into the jars you have prepared.
Step 2:
- Smear your sticks in normal water followed by granulated sugar. Make sure the sugars stick to the bars and let them dry a little.
- Then dip your sugar bars into the sorbet you poured into the jar.
- Do not touch the bottom of the jar with the sticks. Try to fix it a little above. You can fix it in the mouth of the jar by attaching a latch to the tip.
- That's it.
Note: It may take 3-4 days for rock sugar to form.
For spice lovers, medicinal spices such as turmeric, saffron, etc. can also be added to it during the production phase.
Rock candy is also attractive with its color and taste. For this reason, it may not be appropriate to give children in large amounts. It should not be forgotten that children get sugar from fruits, vegetables, starchy foods, bread, etc. in balanced diets. For this reason, the amount should not be exaggerated.
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